In today's fast-paced world, fewer and fewer people know the origin of their food. Food travels an average of 30.000 kilometers before it ends up on our plates. And that while the Netherlands largely consists of agricultural lands. Over the years, farmers have started to produce on a larger scale, with cost efficiency becoming increasingly important. We are now seeing a decline in biodiversity, the impoverishment of agricultural land, but also an increasing need for recreation in nature. The Dutch production machine will thus be faced with a major, complex transition.